Thursday, December 20, 2012

Sauerkraut success!

My first batch of sauerkraut - 
10 days of fermented goodness.

And easier to make than I thought it would be.

1 comment:

Cao said...

I wish I liked Sauerkraut...I would say "if it only tasted as good as it smelled" but it smells bad too. You do lovely work though, babe.